We are a soon-to-open Japanese home-style restaurant in Long Island City’s busiest area , serving comfort home-style dishes .
Position OverviewWe are seeking an experienced Sushi Chef to join our opening team. The ideal candidate has strong technical skills in sushi preparation from start to finish and a solid understanding of fundamental Japanese home-style dishes. This role is hands-on and requires consistency, attention to detail, and teamwork in a fast-paced kitchen environment.
Responsibilities
Prepare sushi from start to finish, including rice preparation, fish handling, cutting, and presentation
Execute fundamental sushi styles (nigiri, sashimi, maki, etc.) with consistency and precision
Prepare and assist with traditional Japanese home-style dishes (washoku)
Maintain high standards of food quality, cleanliness, and organization
Follow food safety and sanitation guidelines at all times
Work closely with kitchen staff to ensure smooth service and timely execution
Contribute to menu execution and opening kitchen setup as needed
Qualifications
Previous experience working as a sushi chef or Itamae in Japanese restaurants (required)
Strong knowledge of sushi fundamentals and Japanese cooking techniques
Familiarity with traditional Japanese ingredients and seasonings
Ability to work full-time, including weekends and evenings
Strong work ethic, reliability, and attention to detail
Preferred (Plus) Qualifications
Ability to speak Japanese, Mandarin, or other Asian languages
Understanding or appreciation of Japanese and Asian food culture
Experience working in high-volume or omakase-style settings
What We Offer
Competitive pay based on experience
Opportunity to be part of a restaurant opening team
Growth potential as ttan continues to develop
Supportive and respectful work environment
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