Job Description

Aramark Healthcare is currently seeking a  Regional EVS and Food Safety Specialist to join the team at  Baylor Scott and White Health System in  North/Central Texas .  The Regional EVS and Food Safety Specialist will coordinate efforts targeting a holistic approach to assist the organization with implementation of safety and risk programs, processes, and procedures to protect people, property, environment, and company assets. This position will function as a strategic operational support leader to enhance safety and risk process improvements. This role will also function as a key point of contact for addressing operational needs as they relate to occupational safety, food safety & sanitation, and environmental compliance, employee training and support execution of all Aramark safety process & procedures.

Job Responsibilities

Work closely with Aramark Safety & Risk Solutions team, Healthcare+ District Leadership, General Managers, District Safety Managers and Clients to review, implement and enforce Aramark's SAFE Commitment. 

• Assist supported locations, site based management teams to effectively execute against safety standards and requirements.
• Assure highest levels of Customer Service and Quality Control for all supported locations.
• Maintain working relationship with local and regional compliance and regulatory authorities (Local / Health, CMS, The Joint Commission, etc.)
• Ensure the location has the current Aramark safety standards and procedure documentation in place. 
• Verify the implementation and execution of Aramark safety standards and procedures. Accompany Public Health Department / Regulatory Inspectors during on-site inspections and respond to regulatory non-compliance and to the best of ability - mitigate or limit any future inspection violations.
• Effectively manage internal and external corrective action processes to comply with regulatory requirements to identify cause, address problems, restore control, evaluate and monitor processes, modify procedures or improve the overall safety system approach, and prevent recurrences.
• Support new business mobilizations and partnership activations for startup accounts

Qualifications

• Candidate must be willing to work event based hours - including nights, weekends, and holidays as needed.
• Bachelor Degree preferred - Safety & Health, Business Administration or Public Health; HS Diploma plus equivalent experience 
• 3-5+ years of food safety, environmental services and/or occupational experience
• Certified ServSafe trainer is preferred or ability to obtain training certification within first 6 months of employment
• Previous management/training experience required.
• Previous occupational, food, and/or culinary experience in a high-volume venue or health / regulatory department, joint commission, etc. preferred.
• Ability to travel up to 80%

Education

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