Job Description

SUMMARY

This position will assist the Food Safety Sr. Manager with the daily requirements of overseeing all relevant food safety regulations, policies, and procedures at a mid-size bakery company. The candidate will verify quality control, food safety procedures and documentation; solve food safety issues; and assist with HACCP, FSMA, and GMP compliance. Additionally this position will be responsible for bakery store inspections, the development of brand education programs, and standard operating procedures.

JOB DUTIES include but are not limited to the following:

• Assist with creating and enforcing food safety program and procedures (such as GMP policy, and personnel hygiene policies. Restaurant HACCP)

• Responsible for production inspections and proper storage (CK, Warehouse, Store)

• Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control

• Assist with preparation for all food safety audits

• Per FSMA FSVP, translate Korean documents into English for US Headquarters.

• Perform other duties as required by Management

QUALIFICATIONS

• 3-10 years of experience in quality control or food safety management in a production facility or retail bakery stores

• Must be familiar with HACCP, GMP’s, FSVP, and FDA food regulations

• Bilingual (English and Korean), strongly preferred

• Certification for FPM, FSVP, PCQI, and other necessary certifications, strongly preferred

• Must be able to work weekends or holidays, when necessary

• Must be proficient in English reading and writing

• Must be able to work independently

EDUCATION

• Associate of Science (Food Nutrition, Food Engineering etc.) or equivalent preferred

Benefits:

• 401(k)

• 401(k) matching

• Dental insurance

• Employee discount

• Flexible schedule

• Health insurance

• Life insurance

• Paid time off

• Parental leave

• Professional development assistance

• Referral program

• Vision insurance

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